Steamed king crab. The steamed cooking method preserves the original taste of the king crab as much as possible. And this dish is fresh and light, especially suitable for the elderly and children. 1. Clean the king crab first, and open the crab lid to remove the lungs inside. Remove the crab legs from the king crab, and chop the crab body into several large pieces. 2. Add an appropriate amount of water to the steamer and add some fine ginger slices. Put the king crab on the steamer, bring the water to a boil over high heat, and steam for another five minutes before taking it out. 3. Add soy sauce, vinegar, sesame oil and minced ginger into a bowl one by one and mix well. The steamed king crab can be eaten with the sauce..So,should i defrost king crab legs for sale near me before cooking?
Braised Rice with Crab Meat, Salted Egg and Cheese. This is a very tasty dish with a balanced mix of meat and vegetables. And the method is very simple, but it tastes milky. After a busy day of work, people will inevitably feel mental fatigue. At this time, I came home from get off work and wanted to have a hot meal. But cooking by yourself is not only troublesome, but also time-consuming. So when you get home from get off work, you might as well make this Braised Rice with Crab Meat, Salted Egg and Cheese. 1. The prepared ingredients are king crab, salted duck eggs, carrots, and cheese..So,how do you cook king crab scientific name on the grill?
2. Clean the king crab, take out the crab meat and put it aside for later use. Peel the carrots, wash them, and cut them into appropriate-sized cubes. Fry the shallots to remove the roots, select the old leaves and yellow leaves, and cut them into chopped green onions. Pour the right amount of water into the steamer and put the salted duck eggs in it. After cooking, peel the shell, take out the salted egg yolk inside, and mash the salted egg yolk with a spoon. 3. Add appropriate oil to the wok, and heat the oil to 70% to 80%. Put the diced carrots in the pan and stir fry until they are six mature. Be sure not to fry it too much, otherwise it will affect the taste. Using the remaining oil in the pan, pour in the rice and stir fry evenly. Try to make the rice the day before, so that the taste will be better. And the rice doesn't stick together, making it more chewy. Add crab meat, diced carrot and chopped green onion to the rice one by one, stir fry evenly with a spatula. 4. Put the fried rice in a special oven bowl and spread the cheese slices on the rice. Preheat the oven and bake for about ten minutes before serving..So,how to make pictures of king crab legs youtube?
The efficacy and role of king crab.
The nutritional value of king crab is rich in protein, trace elements and other nutrients, which have a good nourishing effect on the body. In recent years, studies have found that crabs also play a role in tuberculosis, and eating crabs is beneficial for the recovery of tuberculosis. The effect of using king crab According to traditional Chinese medicine, it has the functions of clearing away heat and detoxifying, replenishing bone marrow, nourishing tendons and promoting blood circulation, dredging meridians and collaterals, improving limbs, renewing injury, nourishing liver yin, and filling gastric juice. It has a certain therapeutic effect on diseases such as congestion, injury, jaundice, waist and leg pain and rheumatoid arthritis..
Hello, I am here today, Lao Ju said that the food will meet you every day, and today I will share with you a great dish when it comes to barbecue and seafood, this is the absolute king crab! It can be said that if you have not eaten fresh king crab, you also know seafood! King crab, this domineering guy comes from the cold deep sea, far away from pollution, the meat is fresh and sweet, the scale is beyond imagination, the legs of the crab are longer than the palm of the hand, thick, only one experience is like a crab, enjoying delicious food from the deep sea. food. Moreover, the king crab is very nutritious, and the body contains a variety of trace nutrients. Follow my article into the making of food..
The first way to eat is to steam the king crab. First, we clean the king crab with clean water. Be patient when washing it! Then separate the crab lid and crab body to remove the crab lung (gill-like cotton wool). Remove the crab legs, cut the crab body into four pieces, add water to the pot and add ginger slices, put the crab body and crab legs on a plate and put it in a small steamer. After the water is boiled, steam it on high heat for five minutes. Finally, take a bowl and add minced ginger, add soy sauce, rice vinegar, sesame oil and mustard paste to reconcile it into "Sansihe Oil". The steamed king crab is eaten with dipping sauce, which can be adjusted according to your own taste. Friends who like to eat mustard, don't put more, or you will regret it..
The second is the king crab steamed egg custard. First, we divide the king crab into crab cover, crab body and crab legs. Then put them together. Steam the eggs, put them on the crab lids, let the crab lids pick up the flavor of the shells, steam them together for a few minutes, and then they will be steaming hot from the oven. For such a large crab cover, you must use 5 eggs to steam together to fully absorb the crab cover, without wasting the sweetness! Steamed egg with king crab cover. It looks bright and super appetizing. The eggs were so steaming hot. Eggs are tender. In addition, it also picked up the taste of crab lids. It's super addicting. The seafood-flavored egg custard is tangy, and children like it the most.
The third is the Crab and Cheese Baked Pasta. Cut the crab body into chunks, mix it with the raw ingredients, put it into the oil and heat it up, drain the oil and set aside, then burn the noodles with the reserved boiling water, saute the garlic and onion butter until fragrant, add water, put the crab meat and cheese together, cook Until the juices collect, then dish it. Cheese has a strong flavor. It contains crab body, which is tender, smooth, and sweet meat. The physical body is sufficient and reliable. There's also a stream of cheese juice, which spews its own gravy as it opens up in the mouth. The pasta is cooked well, mixed with cheese and crab juice. It was absolutely delicious and filling..
The fourth steamed crab legs minced pork vermicelli. Open crab legs, add minced garlic, and steam with vermicelli for five minutes. It is best to fry minced garlic in advance to give full play to the taste of garlic. The crab legs are carefully cut, so it is very convenient to eat. In addition, the taste of garlic and other crab meat become very fragrant. The length of the crab legs is very strong. The main point of this dish is to fry the minced garlic. Don't fry it with high heat, it will be easy to paste..
The fifth is to use crab legs to make porridge. First, we prepare two shrimps in advance, rinse them, pick out the shrimp line, and tell you a little trick. It is most convenient to use a toothpick to remove the shrimp line. Don’t go to the shrimp head, because The shrimp head contains nutrients. We put a little oil in the pot and then put the shrimp. Gently stir the shrimp head with red oil, then put in the rice porridge and then put in the crab legs. You can put some shredded ginger and add an appropriate amount. Just add salt and pepper and cook for ten minutes. The delicious seafood porridge will come out. Be careful not to put too much base oil, or the porridge will be too greasy when you drink it..
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